Mediterranean Tomato & Burrata Salad Recipe (Ready in 10 Minutes)
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Fresh, simple and bursting with Mediterranean flavour, this tomato and burrata salad celebrates the beauty of quality ingredients. Creamy burrata, sun-ripened tomatoes and fragrant basil are brought together with a generous drizzle of award-winning extra virgin olive oil for a dish that’s perfect as a light lunch, starter or summer side.
The secret is using a high-quality early harvest extra virgin olive oil. Its fresh, peppery notes lift the sweetness of the tomatoes and perfectly balance the richness of the burrata.
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Recipe Information
Preparation Time: 10 minutes
Cooking Time: None
Serves: 2
Difficulty: Easy
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Ingredients
* 2 fresh burrata balls
* 4 large ripe heritage tomatoes (or a mix of cherry and vine tomatoes)
* Handful of fresh basil leaves
* 3 tablespoons Andalus November Harvest Extra Virgin Olive Oil
* Sea salt
* Freshly cracked black pepper
* Optional: 1 tablespoon aged balsamic vinegar
* Crusty sourdough bread to serve
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Method
Step 1
Slice the tomatoes into wedges and arrange them on a large serving plate.
Step 2
Place the burrata in the centre and gently tear it open so the creamy middle begins to flow over the tomatoes.
Step 3
Scatter fresh basil leaves across the dish.
Step 4
Season generously with sea salt and freshly cracked black pepper.
Step 5
Drizzle the extra virgin olive oil evenly over the tomatoes and burrata.
Step 6
Finish with a small splash of aged balsamic vinegar if desired.
Serve immediately with warm crusty bread.
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Chef’s Tips
✔ Use tomatoes at room temperature for the best flavour.
✔ Tear the basil rather than chopping it to preserve its aroma.
✔ Add the olive oil just before serving to enjoy its fresh grassy aroma and peppery finish.
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Why This Recipe Works
Mediterranean cooking is built around simple ingredients prepared well. The richness of burrata contrasts beautifully with the natural acidity of ripe tomatoes, while high-quality extra virgin olive oil ties every flavour together.
A fresh, early harvest olive oil provides fruity aromas with a pleasant peppery finish, making it the ideal finishing oil for salads like this.
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Nutrition (Approximate per serving)
* Calories: 430 kcal
* Protein: 16 g
* Fat: 37 g
* Carbohydrates: 9 g
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Frequently Asked Questions
Can I make this ahead of time?
It’s best served immediately after dressing with olive oil.
What tomatoes work best?
Heritage tomatoes offer the best flavour, but vine or cherry tomatoes are also excellent.
Can I add protein?
Yes. Grilled chicken or Parma ham both pair beautifully with this salad.
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This recipe is best enjoyed with a premium early harvest extra virgin olive oil.
Discover our Great Taste Award-winning Andalus November Harvest Extra Virgin Olive Oil and experience the fresh, peppery flavour that makes simple Mediterranean recipes shine.
From the Groves of Jaén
This recipe is inspired by the simple way extra virgin olive oil is enjoyed throughout southern Spain. In Jaén, the world’s olive oil capital, ripe tomatoes, fresh cheese and crusty bread are often finished with a generous drizzle of early harvest olive oil. Its fresh, peppery flavour transforms everyday ingredients into something truly memorable.
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Love this recipe?
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