The Finest Extra Virgin Olive Oil from Spain’s Most Prestigious Region
Produced in Jaén Andalucia Olive Oil capital of the world.
Pure. Authentic. Exceptional.
Experience the taste of tradition with Andalus Extra Virgin Olive Oil, sourced from the sun-kissed groves of Andalucía, the heartland of premium olive oil production. Our oil is 100% first cold-pressed, ensuring the highest quality, rich flavour, and an unbeatable smooth texture.
Award-Winning Excellence
- Recognised in global competitions for superior quality.
Sustainably Harvested
- Produced using eco-friendly and responsible farming methods.
Authentic Spanish Heritage
- Crafted in the world’s most renowned olive-growing region.
About
About Us
About Us
A Legacy of Excellence in Every Drop
Rooted in centuries-old tradition, Andalus Extra Virgin Olive Oil is crafted using only the finest olives from the sun-drenched groves of Andalucía. Spain is home to the world’s most sought-after olive oil, and our dedication to authenticity ensures a premium product that reflects Spain’s rich culinary history and superior craftsmanship.
Sustainability & Ethical Sourcing
Our groves follow sustainable farming practices, reducing water waste, preserving biodiversity, and supporting local farmers. Every step of our process is designed to ensure that you receive the purest, most flavourful olive oil while protecting the environment for future generations.
Eco-Friendly Production
- Smart farming techniques reduce waste and maintain soil health.
Fair Trade Farming
- We support local growers with ethical sourcing and sustainable practices.
Traceable & Transparent
- Every bottle tells the story of its origin and quality.
Our Olive Oil
100% First Cold-Pressed | Premium Spanish Extra Virgin Olive Oil
- Origin: Andalucía, Spain – the most prestigious olive-growing region in the world
- Extraction Method: First Cold Pressed – ensuring the highest level of purity and nutrition
- Flavour Profile: A harmonious balance of fruity notes, green almonds, and a hint of peppery spice
- Aroma: Intense and fresh, with subtle grassy undertones
- Usage: Perfect for drizzling over salads, dipping with fresh bread, enhancing grilled meats, or finishing gourmet dishes.
Each bottle of Andalus extra virgin olive oil is a masterpiece, capturing the rich heritage and uncompromising quality of Spanish olive oil.
Rich in Antioxidants & Polyphenols – Supports heart health and overall well-being
Low Acidity – Ensures a smooth taste with no bitterness
Versatile & Nutrient-Packed – Perfect for raw consumption and high-heat cooking.
Classic Spanish Gazpacho
A refreshing cold soup made with ripe tomatoes, cucumber, bell pepper, garlic, and Andalus Olive Oil
Mediterranean Baked Fish with Olive Oil & Herbs
Fresh white fish baked with Andalus Extra Virgin Olive Oil, lemon, thyme, and cherry tomatoes
Roasted Garlic & Olive Oil Mashed Potatoes
Creamy mashed potatoes infused with slow-roasted garlic and Andalus Extra virgin Olive Oil
Classic Spanish Gazpacho
A refreshing cold soup made with ripe tomatoes, cucumber, bell pepper, garlic, and Andalus Extra Virgin Olive Oil. Blended until smooth and served chilled for a taste of Spain on a summer day.
Mediterranean Baked Fish with Olive Oil & Herbs
Fresh white fish baked with Andalus Extra Virgin Olive Oil, lemon, thyme, and cherry tomatoes. A healthy, flavour-packed dish perfect for light dinners
Roasted Garlic & Olive Oil Mashed Potatoes
Creamy mashed potatoes infused with slow-roasted garlic and Andalus Extra Virgin Olive Oil. A healthier, flavour-enhanced alternative to butter-based mash